Onion – finely chopped
Tomatoes- finely chopped
Green pepper- finely chopped
The uthappam fillings can be onion, tomatoes, green peppers , sweet corn or you could use a mix of all the above.
You could also try grated cheese on its own or with onion or tomato.
Place the batter on the preheated non stick dosa plate . Do not spread the batter so that it forms a thick base for our mini uthappam. Add a little oil around the mini uthappam. Let it cook for a few minutes until it starts bubling.
Now splash the filling on top of the uthappam. Make sure the filling settles into the uthappam by just gently patting the filling with a spoon or by hand. Leave it for a few minutes and then flip and cook on the other side.
Enjoy with sambhar/ chutney/idli podi.
